Publicaciones (57) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A comparative study of eubacterial communities by PCR-DGGE fingerprints in anoxic and aerobic biotrickling filters used for biogas desulfurization

    Bioprocess and Biosystems Engineering, Vol. 41, Núm. 8, pp. 1165-1175

  2. Air exposure in catshark (Scyliorhinus canicula) modify muscle texture properties: A pilot study

    Fishes, Vol. 3, Núm. 3

  3. Anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW): Progress and challenges

    Renewable and Sustainable Energy Reviews, Vol. 93, pp. 380-399

  4. Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 12, pp. 4749-4758

  5. Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films

    Journal of Supercritical Fluids, Vol. 140, pp. 196-206

  6. Combined process for olive oil mill wastewater treatment based on flocculation and heterogeneous photocatalysis

    Advances in Science, Technology and Innovation (Springer Nature), pp. 989-991

  7. Comparative study of submerged and surface culture acetification process for orange vinegar

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 3, pp. 1052-1060

  8. Comparison of fermentation strategies for ethanol production from olive tree pruning biomass

    Industrial Crops and Products, Vol. 122, pp. 98-106

  9. Cyclodextrin modified niosomes to encapsulate hydrophilic compounds

    RSC Advances, Vol. 8, Núm. 52, pp. 29909-29916

  10. Development of cotton fabric impregnated with antioxidant mango polyphenols by means of supercritical fluids

    Journal of Supercritical Fluids, Vol. 140, pp. 310-319

  11. Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)

    Molecules, Vol. 23, Núm. 11

  12. Double-shelled SCWO reactor designed for energy production: Operation and modelling

    Journal of Supercritical Fluids, Vol. 141, pp. 230-239

  13. Effect of Temperature on Biohydrogen and Biomethane Productions by Anaerobic Digestion of Sugar Beet by-Products

    International Journal of Environmental Science and Development, Vol. 8, Núm. 11, pp. 762-766

  14. Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process

    Molecules, Vol. 23, Núm. 6

  15. Escape Room “CSI: UCA 1.0”: Resuelve el crimen aplicando el proceso analítico

    Boletín de la Sociedad Española de Química Analítica, pp. 7-10

  16. Evaluation of the use of multiflora bee pollen as an activator of the biological aging in Sherry wines

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  17. Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines

    Food Research International, Vol. 105, pp. 197-209

  18. Faculty of cinema: trainee students’ innovation activities

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

  19. Feedforward control application in aerobic and anoxic biotrickling filters for H2S removal from biogas

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 8, pp. 2307-2315

  20. Feeding of Scorpaena porcus (Scorpaenidae) in intertidal rock pools in the Gulf of Cadiz (NE Atlantic)

    Journal of the Marine Biological Association of the United Kingdom, Vol. 98, Núm. 4, pp. 845-853