Buchkapitel (2) Publikationen, an denen Forscher/innen teilgenommen haben

2019

  1. Sesquiterpenes in Cereals and Spices

    Handbook of Dietary Phytochemicals (Springer), pp. 1-63

  2. Sesquiterpenes in Fresh Food

    Handbook of Dietary Phytochemicals (Springer), pp. 1-66