Publicaciones en las que colabora con CRISTINA MARIANA LASANTA MELERO (5)

2017

  1. Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area

    40TH WORLD CONGRESS OF VINE AND WINE

2016

  1. Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid

    39TH WORLD CONGRESS OF VINE AND WINE

  2. Estudio físico-químico de la acidificación de mostos del marco de Jerez con yeso y ácido tartárico

    Actas del Congreso científico El vino de Jerez en los 80 años de la denominación de origen 1935-2015 ( Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry), pp. 403-422

2015

  1. Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale

    38TH WORLD CONGRESS OF VINE AND WINE (PART 1)

  2. Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

    Food Chemistry, Vol. 168, pp. 218-224