Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
ROSA MARIA
VARELA MONTOYA
Catedrática de Universidad
Publicaciones en las que colabora con ROSA MARIA VARELA MONTOYA (44)
2023
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Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna
Forests, Vol. 14, Núm. 8
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Potential of Cultivar Sunflowers (Helianthus annuus L.) as a Source of Natural Herbicide Templates
Principles and Practices in Plant Ecology: Allelochemical Interactions (CRC Press), pp. 531-550
2022
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Automatable downstream purification of the benzohydroxamic acid D-DIBOA from a biocatalytic synthesis
New Biotechnology, Vol. 72, pp. 48-57
2021
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A study on the phytotoxic potential of the seasoning herb marjoram (Origanum majorana L.) leaves
Molecules, Vol. 26, Núm. 11
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Bioactive diterpenes from the brazilian native plant (Moquiniastrum pulchrum) and their application in weed control
Molecules, Vol. 26, Núm. 15
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Search of New Tools for Weed Control Using Piptocarpha rotundifolia, a Dominant Species in the Cerrado
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 31, pp. 8684-8694
2020
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Evaluation of the Phytotoxicity of Urochloa humidicola Roots by Bioassays and Microscopic Analysis. Characterization of New Compounds
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 17, pp. 4851-4864
2019
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Microwave-assisted extraction of Ricinine from Ricinus communis leaves
Antioxidants, Vol. 8, Núm. 10
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Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques
Journal of Supercritical Fluids, Vol. 143, pp. 32-41
2017
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Bioactivity and quantitative analysis of isohexenylnaphthazarins in root periderm of two Echium spp.: E. plantagineum and E. gaditanum
Phytochemistry, Vol. 141, pp. 162-170
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Phytotoxicity Study on Bidens sulphurea Sch. Bip. as a Preliminary Approach for Weed Control
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 25, pp. 5161-5172
2016
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Evaluation of the Allelopathic Potential of Leaf, Stem, and Root Extracts of Ocotea pulchella Nees et Mart
Chemistry and Biodiversity, pp. 1058-1067
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The Joint Action of Sesquiterpene Lactones from Leaves as an Explanation for the Activity of Cynara cardunculus
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 33, pp. 6416-6424
2015
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Helikaurolides A-D with a Diterpene-Sesquiterpene Skeleton from Supercritical Fluid Extracts of Helianthus annuus L. var. Arianna
Organic Letters, Vol. 17, Núm. 19, pp. 4730-4733
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Isolation of Bioactive Compounds from Sunflower Leaves (Helianthus annuus L.) Extracted with Supercritical Carbon Dioxide
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 28, pp. 6410-6421
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Phytotoxins from Tithonia diversifolia
Journal of Natural Products, Vol. 78, Núm. 5, pp. 1083-1092
2014
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Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay
Ultrasonics Sonochemistry, Vol. 21, Núm. 4, pp. 1578-1584
2012
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SAR studies of epoxycurcuphenol derivatives on leukemia CT-CD4 cells
Bioorganic and Medicinal Chemistry, Vol. 20, Núm. 22, pp. 6662-6668
2011
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Potential allelopathic of the fractions obtained from sunflower leaves using supercritical carbon dioxide
Journal of Supercritical Fluids
2010
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Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3342-3349