Publicaciones en las que colabora con MARIA JOSE ALIAÑO GONZALEZ (52)

2024

  1. Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine

    European Food Research and Technology

  2. Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique

    Talanta, Vol. 267

  3. Variety and year: Two key factors on amino acids and biogenic amines content in grapes

    Food Research International, Vol. 175

2023

  1. Elaboración de vino blanco sin anhídrido sulfuroso, un desafío para la industria enológica

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  2. Empleo de disolventes eutécticos profundos como alternativas para la extracción de polifenoles presentes en la madera de poda de diferentes especies/subespecies de "Vitis"

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  3. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

  4. Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

    Agronomy, Vol. 13, Núm. 10

  5. Estudio comparativo de aminoácidos y aminas biógenas presentes en el mosto de ocho variedades de uva blanca y tinta cultivadas en clima cálido durante tres años

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  6. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

  7. On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

    Foods, Vol. 12, Núm. 19

  8. Optimization of the extraction of polyphenols from Pinus pinaster residues using deep eutectic solvents: a sustainable approach

    Wood Science and Technology, Vol. 57, Núm. 5, pp. 1175-1196

  9. Stilbenes as a sustainable alternative to sulfur dioxide in wines

    BIO Web of Conferences

  10. Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 3, pp. 1152-1160

2022

  1. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    Food Chemistry: X, Vol. 13

  2. Assessment of Volatile Compound Transference through Firefighter Turnout Gear

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6

  3. DETERMINACIÓN DE LÍQUIDOS INFLAMABLES EN RESTOS DE INCENDIOSMEDIANTE TÉCNICAS DE APRENDIZAJE AUTOMATIZADO

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  4. Fire Debris Analysis by Headspace - Gas Chromatography-Ion MobilitySpectrometry

    FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022

  5. Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates

    Talanta Open, Vol. 6

  6. Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars

    European Food Research and Technology, Vol. 248, Núm. 7, pp. 1883-1901

  7. Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

    Agronomy, Vol. 12, Núm. 10