Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (3)

2014

  1. Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast

    FEMS Yeast Research, Vol. 14, Núm. 6, pp. 845-857

  2. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293

2008

  1. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast

    FEMS Yeast Research