Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (20)
2024
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Mixed effects of oak woodlands on biocontrol potential and pest pressure in olive orchards under management intensification
Journal of Pest Science, Vol. 97, Núm. 1, pp. 355-368
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Temporal mismatches in flight activity patterns between Pipistrellus kuhlii and Prays oleae in olive farms: Implications for biocontrol services potential
Journal of Applied Ecology, Vol. 61, Núm. 3, pp. 526-537
2023
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Disentangling the seasonal effects of agricultural intensification on birds and bats in Mediterranean olive groves
Agriculture, Ecosystems and Environment, Vol. 343
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Tripartite networks show that keystone species can multitask
Functional Ecology, Vol. 37, Núm. 2, pp. 274-286
2022
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Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
Applied Sciences (Switzerland), Vol. 12, Núm. 1
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Canopy arthropod declines along a gradient of olive farming intensification
Scientific Reports, Vol. 12, Núm. 1
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Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts
Molecules, Vol. 27, Núm. 19
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MAMMALS IN PORTUGAL: A data set of terrestrial, volant, and marine mammal occurrences in Portugal
Ecology
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Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
Separations, Vol. 9, Núm. 5
2021
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A food web approach reveals the vulnerability of biocontrol services by birds and bats to landscape modification at regional scale
Scientific Reports, Vol. 11, Núm. 1
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Dye removal from colored textile wastewater using seeds and biochar of barley (Hordeum vulgare l.)
Applied Sciences (Switzerland), Vol. 11, Núm. 11
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Limited potential for bird migration to disperse plants to cooler latitudes
Nature, Vol. 595, Núm. 7865, pp. 75-79
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Preserving wintering frugivorous birds in agro-ecosystems under land use change: Lessons from intensive and super-intensive olive orchards
Journal of Applied Ecology, Vol. 58, Núm. 12, pp. 2975-2986
2020
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A Mediterranean silent spring? The effects of olive farming intensification on breeding bird communities
Agriculture, Ecosystems and Environment, Vol. 288
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New perspectives related to the bioluminescent system in dinoflagellates: Pyrocystis lunula, a case study
International Journal of Molecular Sciences, Vol. 21, Núm. 5
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Road verges provide connectivity for small mammals: A case study with wood mice (Apodemus sylvaticus) in an agro-silvo pastoral system
Journal of Environmental Management, Vol. 258
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Structural simplification compromises the potential of common insectivorous bats to provide biocontrol services against the major olive pest Prays oleae
Agriculture, Ecosystems and Environment, Vol. 287
2019
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Making olive oil sustainable
Science
2016
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Landscape structure shapes carnivore-mediated seed dispersal kernels
Landscape Ecology, Vol. 31, Núm. 4, pp. 731-743
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Reduced reproductive fitness of an endemic insular juniper population: An eco-genetic mediation hypothesis
Biological Conservation, Vol. 198, pp. 70-77