Artículos (14) Publicaciones en las que ha participado algún/a investigador/a

1987

  1. A new device for sampling waters in shallow ecosystems

    Water Research, Vol. 21, Núm. 11, pp. 1437-1443

  2. A study of behavioural groupings of polyphenolic species in "Fino" sherry wine Evolution during vinification and mechanical treatment of the grape

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 185, Núm. 4, pp. 307-314

  3. Activated sludge treatment of wine‐distillery wastewaters

    Journal of Chemical Technology & Biotechnology, Vol. 40, Núm. 2, pp. 85-99

  4. Aerobic treatment of wine-distillery wastewaters

    Bulletin of Environmental Contamination and Toxicology, Vol. 38, Núm. 1, pp. 9-14

  5. Dry extract in sherry and its evolution in the aging process

    American Journal of Enology and Viticulture, Vol. 38, Núm. 4, pp. 321-325

  6. EFFECT OF TEMPERATURE AND ELECTROLYTES ON C. M. C.

    Tenside, Surfactants, Detergents, Vol. 24, Núm. 1, pp. 38-41

  7. Excavaciones de urgencia en el Puerto de Santa María, Cádiz

    Revista de arqueología, Año 8, Núm. 74, pp. 5-12

  8. Grabados en el castillo de Santa Catalina (Puerto de Santa María, Cádiz)

    Castillos de España: publicación de la Asociación Española de Amigos de los Castillos, Núm. 94, pp. 61-68

  9. High-frequency transformation of penicillium chrysogenum

    Bio/Technology, Vol. 5, Núm. 5, pp. 494-497

  10. Influence of temperature in reverse-phase high-performance liquid chromatography with gradient elution

    Analytica Chimica Acta, Vol. 196, Núm. C, pp. 115-122

  11. Primary biodegradation kinetics of anionic surfactants in marine environment

    Bulletin of Environmental Contamination and Toxicology, Vol. 39, Núm. 3, pp. 385-392

  12. Purification to homogeneity and characterization of acyl coenzyme A:6-aminopenicillanic acid acyltransferase of Penicillium chrysogenum

    Antimicrobial Agents and Chemotherapy, Vol. 31, Núm. 11, pp. 1675-1682

  13. Selection and characterization of pyrG mutants of Penicillium chrysogenum lacking orotidine-5′-phosphate decarboxylase and complementation by the pyr4 gene of Neurospora crassaa

    Current Genetics, Vol. 12, Núm. 4, pp. 277-282

  14. Variations of the major volatiles through aging of sherry

    American Journal of Enology and Viticulture, Vol. 38, Núm. 4, pp. 293-297