Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A novel inference method for local wind conditions using genetic fuzzy systems

    Renewable Energy, Vol. 36, Núm. 6, pp. 1747-1753

  2. Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

    European Food Research and Technology, Vol. 232, Núm. 2, pp. 241-254

  3. Acuicomp, an in situ composter for animal by-products non suitable for human comsuption (Sandach) Generated by aquaculture

    Instrumentation ViewPoint, Núm. 11

  4. Amplitude-frequency monitoring of power quality transients using higher-order statistics and self-organizing neural networks

    Przeglad Elektrotechniczny, Vol. 87, Núm. 8, pp. 128-137

  5. Analytical characterisation of a Brandy de Jerez during its ageing

    European Food Research and Technology, Vol. 232, Núm. 5, pp. 813-819

  6. Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846

  7. Biofiltration of reduced sulphur compounds and community analysis of sulphur-oxidizing bacteria

    Bioresource Technology, Vol. 102, Núm. 5, pp. 4047-4053

  8. Biofiltros percoladores: una tecnología emergente para el tratamiento de olores y desulfuración de biogás

    Retema: Revista técnica de medio ambiente, Año 24, Núm. 155, pp. 44

  9. Biological pretreatment applied to industrial organic fraction of municipal solid wastes (OFMSW): Effect on anaerobic digestion

    Chemical Engineering Journal, Vol. 172, Núm. 1, pp. 321-325

  10. Biotransformation of ethyl 2-(2′-nitrophenoxy)acetate to benzohydroxamic acid (D-DIBOA) by Escherichia coli

    Process Biochemistry, Vol. 46, Núm. 1, pp. 358-364

  11. Botcinolide/botcinin: Asymmetric synthesis of the key fragments

    Natural Product Communications, Vol. 6, Núm. 4, pp. 443-450

  12. Characterization and differentiation of sherry brandies using their aromatic profile

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 6, pp. 2410-2415

  13. Characterization of electrical sags and swells using higher-order statistical estimators

    Measurement: Journal of the International Measurement Confederation, Vol. 44, Núm. 8, pp. 1453-1460

  14. Determination of critical and optimum conditions for biomethanization of OFMSW in a semi-continuous stirred tank reactor

    Chemical Engineering Journal, Vol. 171, Núm. 2, pp. 418-424

  15. Development of proteomics-based fungicides: New strategies for environmentally friendly control of fungal plant diseases

    International Journal of Molecular Sciences, Vol. 12, Núm. 1, pp. 795-816

  16. Different strategies for recovering metals from CARON process residue

    Journal of Hazardous Materials, Vol. 189, Núm. 3, pp. 836-842

  17. Differential effects of fruit availability and habitat cover for frugivore-mediated seed dispersal in a heterogeneous landscape

    Journal of Ecology, Vol. 99, Núm. 5, pp. 1100-1107

  18. Dilute acid pretreatment of rapeseed straw for fermentable sugar generation

    Bioresource Technology, Vol. 102, Núm. 2, pp. 1270-1276

  19. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689

  20. Distributed DC-UPS for energy smart buildings

    Energy and Buildings, Vol. 43, Núm. 1, pp. 93-100