Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)

2019

1. Evidence for Escherichia coli DcuD carrier dependent F O F 1 -ATPase activity during fermentation of glycerol

   Scientific Reports, Vol. 9, Núm. 1

2. Forecasting PM 10 in the Bay of Algeciras Based on Regression Models

   Sustainability (Switzerland), Vol. 11, Núm. 4

3. A genetically engineered Escherichia coli strain overexpressing the nitroreductase NfsB is capable of producing the herbicide D-DIBOA with 100% molar yield

   Microbial Cell Factories, Vol. 18, Núm. 1

4. A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

   Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056

5. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

   Talanta, Vol. 203, pp. 235-241

6. A screening method based on headspace-ion mobility spectrometry to identify adulterated honey

   Sensors (Switzerland), Vol. 19, Núm. 7

7. A simple phosphorus determination in walnuts and assessment of the assimilable fraction

   Talanta, Vol. 204, pp. 57-62

8. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

   Molecules, Vol. 24, Núm. 5

9. An ecological perspective on 'plant carnivory beyond bogs': Nutritional benefits of prey capture for the Mediterranean carnivorous plant Drosophyllum lusitanicum

   Annals of Botany, Vol. 124, Núm. 1, pp. 65-76

10. An embedded sensor node for the surveillance of power quality

    Energies, Vol. 12, Núm. 8

11. An “omic” approach to Pyrocystis lunula: New insights related with this bioluminescent dinoflagellate

    Journal of Proteomics, Vol. 209

12. Aportaciones al estudio de medios salinos. Prehistoria y Periodo Colonial en México.

    Riparia, Núm. 5, pp. 31-56

13. Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

    ChemEngineering, Vol. 3, Núm. 3, pp. 1-12

14. Application of spectral kurtosis to characterize amplitude variability in power systems' harmonics

    Energies, Vol. 12, Núm. 1

15. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 44, pp. 12219-12227

16. Assessment of Chemical Inhibitor Addition to Improve the Gas Production from Biowaste

    Waste and Biomass Valorization, Vol. 10, Núm. 5, pp. 1091-1099

17. Assessment of the Biodegradability and ecotoxicty of a nonylphenol ethoxylate surfactant in littoral waters

    International Journal of Environmental Science and Development, Vol. 10, Núm. 5, pp. 130-136

18. Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis (Mol.) Stuntz)

    Agronomy, Vol. 9, Núm. 3

19. Automatic classification of circuit topologies of appliances based on higher order statistic

    Renewable Energy and Power Quality Journal, Vol. 17, pp. 516-521

20. Biomethane production improvement by enzymatic pre-treatments and enhancers of sewage sludge anaerobic digestion

    Fuel, Vol. 255