Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)

2020

1. A Guide to Carrying Out a Phylogenomic Target Sequence Capture Project

   Frontiers in Genetics, Vol. 10

2. A Mediterranean silent spring? The effects of olive farming intensification on breeding bird communities

   Agriculture, Ecosystems and Environment, Vol. 288

3. A legal and forensic medicine approach to police physical intervention techniques in high-risk situations

   International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8

4. A site characterization index for continuous power-quality monitoring based on higher-order statistics

   Renewable Energy and Power Quality Journal, Vol. 18, pp. 255-260

5. Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

   Biomass and Bioenergy, Vol. 139

6. Advances and challenges in genetic engineering of microalgae

   Reviews in Aquaculture, Vol. 12, Núm. 1, pp. 365-381

7. An eco-friendly way to valorize winery wastewater and sewage sludge: Anaerobic co-digestion

   Biomass and Bioenergy, Vol. 142

8. An enigmatic carnivorous plant: ancient divergence of Drosophyllaceae but recent differentiation of Drosophyllum lusitanicum across the Strait of Gibraltar

   Systematics and Biodiversity, Vol. 18, Núm. 6, pp. 525-537

9. Analysis of the supercriticalwater gasification of cellulose in a continuous system using short residence times

   Applied Sciences (Switzerland), Vol. 10, Núm. 15

10. Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

    Foods, Vol. 9, Núm. 3

11. Association of a threatened forest ungulate with the treeless herriza or Mediterranean heathland in southern Spain

    Forest Ecology and Management, Vol. 468

12. Association of adherence to specific mediterranean diet components and cardiorespiratory fitness in young adults

    Nutrients, Vol. 12, Núm. 3

13. Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

    Frontiers in Microbiology, Vol. 10

14. Bee pollen as oenological tool to carry out red winemaking in warm climate conditions

    Agronomy, Vol. 10, Núm. 5

15. Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines

    Foods, Vol. 9, Núm. 8

16. Bio-energy generation from synthetic winery wastewaters

    Applied Sciences (Switzerland), Vol. 10, Núm. 23, pp. 1-9

17. Biocrusts buffer against the accumulation of soil metallic nutrients induced by warming and rainfall reduction

    Communications Biology, Vol. 3, Núm. 1

18. Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway

    Science of the Total Environment, Vol. 708

19. Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

    Phytochemistry, Vol. 180

20. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2