Publicaciones (151) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. A case of spatial coexistence among black wheatear oenanthe leucura, black-eared wheatear oenanthe hispanica and blue rock thrush monticola solitarius in the western mediterranean

    Avocetta, Vol. 45, Núm. 1, pp. 95-103

  2. A comparative analysis on the impregnation efficiency of a natural insecticide into polypropylene films by means of batch against semi-continuous techniques using CO2 as solvent

    Journal of Supercritical Fluids, Vol. 169

  3. A comparative study on volatile compounds and sensory profile of white and red wines elaborated using bee pollen versus commercial activators

    Foods, Vol. 10, Núm. 5

  4. A food web approach reveals the vulnerability of biocontrol services by birds and bats to landscape modification at regional scale

    Scientific Reports, Vol. 11, Núm. 1

  5. A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars

    Foods, Vol. 10, Núm. 6

  6. A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

    Arabian Journal of Chemistry, Vol. 14, Núm. 4

  7. A multimodal intervention for prevention of overweight and obesity in schoolchildren. A protocol study “previene-Cádiz”

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-20

  8. A new protocol to assess the microplastics in sewage sludge

    Journal of Water Process Engineering, Vol. 44

  9. A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater

    Sensors, Vol. 21, Núm. 6, pp. 1-16

  10. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

    Antioxidants, Vol. 10, Núm. 9

  11. A study on the phytotoxic potential of the seasoning herb marjoram (Origanum majorana L.) leaves

    Molecules, Vol. 26, Núm. 11

  12. Agricultural intensification erodes taxonomic and functional diversity in Mediterranean olive groves by filtering out rare species

    Journal of Applied Ecology, Vol. 58, Núm. 10, pp. 2266-2276

  13. Altered precipitation and root herbivory affect the productivity and composition of a mesic grassland

    BMC Ecology and Evolution, Vol. 21, Núm. 1

  14. An arsRB resistance operon confers tolerance to arsenite in the environmental isolate Terribacillus sp. AE2B 122

    FEMS microbiology ecology, Vol. 97, Núm. 3

  15. An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts

    Separations, Vol. 8, Núm. 11

  16. Analytical methods for determination of non-nutritive sweeteners in foodstuffs

    Molecules, Vol. 26, Núm. 11

  17. Annual and perennial Medicago show signatures of parallel adaptation to climate and soil in highly conserved genes

    Molecular Ecology, Vol. 30, Núm. 18, pp. 4448-4465

  18. Anoxic biogas biodesulfurization promoting elemental sulfur production in a Continuous Stirred Tank Bioreactor

    Journal of Hazardous Materials, Vol. 401

  19. Anti-fouling nano-Ag/SiO2 ormosil treatments for building materials: The role of cell-surface interactions on toxicity and bioreceptivity

    Progress in Organic Coatings, Vol. 153

  20. Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging

    Antioxidants, Vol. 10, Núm. 2, pp. 1-15