Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)

2022

1. 4-Year in-situ assessment of a photocatalytic TiO2/SiO2 antifouling treatment for historic mortar in a coastal city

   Building and Environment, Vol. 225

2. A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia

   Horticulturae, Vol. 8, Núm. 10

3. A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

   Foods, Vol. 11, Núm. 14

4. A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

   Foods, Vol. 11, Núm. 21

5. A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

   Foods, Vol. 11, Núm. 4

6. A bibliometric analysis of the hydrogen production from dark fermentation

   International Journal of Hydrogen Energy, Vol. 47, Núm. 64, pp. 27397-27420

7. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

   Food Chemistry: X, Vol. 13

8. A method to remove cellulose from rich organic samples to analyse microplastics

   Journal of Cleaner Production, Vol. 334

9. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

   Arabian Journal of Chemistry, Vol. 15, Núm. 3

10. A propósito del Puerto de Menesteo: de su paisaje a su estructura urbana

    Revista de historia de El Puerto, Núm. 69, pp. 151-158

11. Advertising and the media in eating disorders

    Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 55-61

12. Alternative Modes of Introgression-Mediated Selection Shaped Crop Adaptation to Novel Climates

    Genome Biology and Evolution, Vol. 14, Núm. 8

13. Alternative beverages for probiotic foods

    European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314

14. An Attempt to Optimize Supercritical CO2 Polyaniline-Polycaprolactone Foaming Processes to Produce Tissue Engineering Scaffolds

    Polymers, Vol. 14, Núm. 3

15. An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

    Food Chemistry, Vol. 393

16. An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

    Arabian Journal of Chemistry, Vol. 15, Núm. 2

17. Anaerobic co-digestion of sewage sludge, wine vinasse and poultry manure for bio-hydrogen production

    International Journal of Hydrogen Energy, Vol. 47, Núm. 6, pp. 3667-3678

18. Anaerobic sequential batch reactor for CO-DIGESTION of slaughterhouse residues: Wastewater and activated sludge

    Energy, Vol. 255

19. Analysis of compounds with oenological interest in somatic variants of grapevines

    Horticulturae, Vol. 8, Núm. 1

20. Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

    Molecules, Vol. 27, Núm. 2