Instituto de investigación
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Publicaciones (110) Publicaciones en las que ha participado algún/a investigador/a
2017
-
(E)merging directions on air pollution and climate change research in Mediterranean Basin ecosystems
Environmental Science and Pollution Research
-
A cryptic species produced by autopolyploidy and subsequent introgression involving Medicago prostrata (Fabaceae)
Molecular Phylogenetics and Evolution, Vol. 107, pp. 367-381
-
A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing
Fermentation, Vol. 3, Núm. 4
-
A novel instrument for power quality monitoring based in higher-order statistics: A dynamic triggering index for the smart grid
Renewable Energy and Power Quality Journal, Vol. 1, Núm. 15, pp. 43-48
-
A propósito de las trompas de Tritón
Revista de historia de El Puerto, Núm. 59, pp. 101-105
-
Accounting for uncertainty in dormant life stages in stochastic demographic models
Oikos, Vol. 126, Núm. 6, pp. 900-909
-
Advanced methods of signal processing for power quality assessment
Renewable Energy and Power Quality Journal, Vol. 1, Núm. 15, pp. 298-303
-
Algunas cuestiones sobre los fundi limitotrophi y la percepción e idea de la frontera
XXII Convegno Internazionale dell’Accademia Romanistica Costantiniana Frontiere della romanità nel mondo tardoantico. II Questioni della terra (società economia normazione prassi) celebrado en Spello (Italia) del 25 al 27 de junio de 2015
-
Alleviating Nitrogen Limitation in Mediterranean Maquis Vegetation Leads to Ecological Degradation
Land Degradation and Development, Vol. 28, Núm. 8, pp. 2482-2492
-
An overview on the importance of combining complementary analytical platforms in metabolomic research
Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3289-3295
-
Análisis sensorial de los alimentos
AMV EDICIONES
-
Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 939-948
-
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
Food Chemistry, Vol. 220, pp. 331-336
-
Bioactivity and quantitative analysis of isohexenylnaphthazarins in root periderm of two Echium spp.: E. plantagineum and E. gaditanum
Phytochemistry, Vol. 141, pp. 162-170
-
Bioenergy Generation from Municipal Solid Waste and Glycerin Waste: Population Dynamics
Energy and Fuels, Vol. 31, Núm. 9, pp. 9550-9556
-
Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: Assessing oxidative stress and histopathological alterations
Marine Pollution Bulletin, Vol. 124, Núm. 1, pp. 336-348
-
Brigitte Marin, Catherine Virlouvet (dir.), Entrepôts et trafics annonaires en Mediterranée, Roma: École Française de Rome, 2016, 406 pp
Riparia, Núm. 3, pp. 157-164
-
Characterization and differentiation of petroleum-derived products by E-nose fingerprints
Sensors (Switzerland), Vol. 17, Núm. 11
-
Cluster analysis for Power Quality monitoring
2017 11th IEEE International Conference on Compatibility, Power Electronics and Power Engineering, CPE-POWERENG 2017
-
Co-precipitation of mangiferin with cellulose acetate phthalate by Supercritical antisolvent process
Journal of CO2 Utilization, Vol. 22, pp. 197-207