Publicaciones (150) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. "Digan lo que supieren...": miradas y lecturas sobre el agua en Tempul

    Editorial Didáctica Tecnológica

  2. ''Bee conservation: Key role of managed bees'' and ''Bee conservation: Inclusive solutions

    Science

  3. A comparative study of eubacterial communities by PCR-DGGE fingerprints in anoxic and aerobic biotrickling filters used for biogas desulfurization

    Bioprocess and Biosystems Engineering, Vol. 41, Núm. 8, pp. 1165-1175

  4. A distribution-oriented approach to support landscape connectivity for ecologically distinct bird species

    PLoS ONE, Vol. 13, Núm. 4

  5. A dual monitoring technique to detect power quality transients based on the fourth-order spectrogram

    Energies, Vol. 11, Núm. 3

  6. A methodological proposal on GPR applications in historical-archaeological survey

    CONSERVING CULTURAL HERITAGE

  7. A simple and economical spectrofluorimetric alternative for Al routine analysis in seafood

    Talanta, Vol. 182, pp. 210-217

  8. Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction

    Food Analytical Methods, Vol. 11, Núm. 9, pp. 2384-2395

  9. An electronic nose based method for the discrimination of weathered petroleum-derived products

    Sensors (Switzerland), Vol. 18, Núm. 7

  10. An on-line low-cost irradiance monitoring network with sub-second sampling adapted to small-scale PV systems

    Sensors (Switzerland), Vol. 18, Núm. 10

  11. Anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW): Progress and challenges

    Renewable and Sustainable Energy Reviews, Vol. 93, pp. 380-399

  12. Application of headspace gas chromatography-ion mobility spectrometry for the determination of ignitable liquids from fire debris

    Separations, Vol. 5, Núm. 3

  13. Bats of the Bay of Cadiz Natural Reserve

    REVISTA DE SOCIEDAD GADITANA DE HISTORIA NATURAL, Vol. 12, pp. 83-88

  14. Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 12, pp. 4749-4758

  15. Biodegradación anaerobia de lodos y residuos agroalimentarios

    SEM@foro, Núm. 66, pp. 58-60

  16. Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis

    Chemical Engineering Journal, Vol. 334, pp. 650-656

  17. Biosynthesis of abscisic acid in fungi: identification of a sesquiterpene cyclase as the key enzyme in Botrytis cinerea

    Environmental Microbiology, Vol. 20, Núm. 7, pp. 2469-2482

  18. Biotechnology applications of microalgae in the context of EU "Blue Growth" initiatives.

    Journal of Microbiology and Genetics, Vol. 3, Núm. 1, pp. 14

  19. Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films

    Journal of Supercritical Fluids, Vol. 140, pp. 196-206

  20. Characterization of petroleum-based products in water samples by HS-MS

    Fuel, Vol. 222, pp. 506-512