Publicaciones en las que colabora con CEFERINO ADRIAN CARRERA FERNANDEZ (20)

2023

  1. Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

    Plants, Vol. 12, Núm. 12

  2. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

2021

  1. How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)

    Agronomy, Vol. 11, Núm. 8

2020

  1. Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction

    Agronomy, Vol. 10, Núm. 3

  2. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

    Agronomy, Vol. 10, Núm. 2

  3. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction

    Agronomy, Vol. 10, Núm. 2

  4. Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)

    Foods, Vol. 9, Núm. 12

  5. Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)

    Agronomy, Vol. 10, Núm. 7

2019

  1. Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques

    Agronomy, Vol. 9, Núm. 11

  2. Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design

    Food Science and Technology, Vol. 39, Núm. 4, pp. 1018-1029

2015

  1. Structure-activity relationship studies of the phytotoxic properties of the diterpenic moiety of breviones

    Pest Management Science, Vol. 71, Núm. 5, pp. 701-711

2014

  1. A new solid phase extraction for the determination of anthocyanins in grapes

    Molecules, Vol. 19, Núm. 12, pp. 21398-21410

  2. Brevianes revisited

    Chemical Reviews, Vol. 114, Núm. 5, pp. 2717-2732

  3. Operation allelopathy: An experiment investigating an alternative to synthetic agrochemicals

    Journal of Chemical Education, Vol. 91, Núm. 4, pp. 570-574

2013

  1. Aloe barbadensis: How a miraculous plant becomes reality

    Phytochemistry Reviews, Vol. 12, Núm. 4, pp. 581-602

2010

  1. Synthesis of the western half of breviones C, D, F and G

    Tetrahedron, Vol. 66, Núm. 23, pp. 4125-4132

2009

  1. Exudados de la raiz y su relevancia actual en las interacciones alelopaticas

    Quimica Nova, Vol. 32, Núm. 1, pp. 198-213

2008

  1. Plant biocommunicators: Their phytotoxicity, degradation studies and potential use as herbicide models

    Phytochemistry Reviews, Vol. 7, Núm. 1, pp. 179-194

2007

  1. Nuevos retos en la agricultura, la Alelopatía

    Agricultura: Revista agropecuaria y ganadera, Núm. 892, pp. 24-29

2003

  1. Allelopathy as a new strategy for sustainable ecosystems development.

    Biological sciences in space = Uchū seibutsu kagaku, Vol. 17, Núm. 1, pp. 18-23