A study of behavioural groupings of polyphenolic species in "Fino" sherry wine Evolution during vinification and mechanical treatment of the grape

  1. García Barroso, C.
  2. Cela Torrijos, R.
  3. Pérez-Bustamante, J.A.
Aldizkaria:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Argitalpen urtea: 1987

Alea: 185

Zenbakia: 4

Orrialdeak: 307-314

Mota: Artikulua

DOI: 10.1007/BF01123036 GOOGLE SCHOLAR
Datuen iturria: Scopus