Identification of four Donax species by PCR–RFLP analysis of cytochrome c oxidase subunit I (COI)

  1. Nantón, A.
  2. Freire, R.
  3. Arias-Pérez, A.
  4. Gaspar, M.B.
  5. Méndez, J.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2015

Volumen: 240

Número: 6

Pages: 1129-1133

Type: Article

DOI: 10.1007/S00217-015-2416-Z GOOGLE SCHOLAR
La source de données: Scopus