Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: The HELENA study

1. Vyncke, K.
2. Cruz Fernandez, E.
3. Fajó-Pascual, M.
4. Cuenca-García, M.
5. De Keyzer, W.
6. Gonzalez-Gross, M.
7. Moreno, L.A.
8. Beghin, L.
9. Breidenassel, C.
10. Kersting, M.
11. Albers, U.
12. Diethelm, K.
13. Mouratidou, T.
14. Grammatikaki, E.
15. De Vriendt, T.
16. Marcos, A.
17. Bammann, K.
18. Börnhorst, C.
19. Leclercq, C.
20. Manios, Y.
21. Dallongeville, J.
22. Vereecken, C.
23. Maes, L.
24. Gwozdz, W.
25. Van Winckel, M.
26. Gottrand, F.
27. Sjöström, M.
28. Díaz, L.E.
29. Geelen, A.
30. Hallström, L.
31. Widhalm, K.
32. Kafatos, A.
33. Molnar, D.
34. De Henauw, S.
35. Huybrechts, I.
36. Show all authors +

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DOI: 10.1017/S000711451200414X GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus