Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

  1. Vandevijvere, S.
  2. Michels, N.
  3. Verstraete, S.
  4. Ferrari, M.
  5. Leclercq, C.
  6. Cuenca-García, M.
  7. Grammatikaki, E.
  8. Manios, Y.
  9. Gottrand, F.
  10. Santamaría, J.V.
  11. Kersting, M.
  12. Gonzalez-Gross, M.
  13. Moreno, L.
  14. Mouratidou, T.
  15. Stevens, K.
  16. Meirhaeghe, A.
  17. Dallongeville, J.
  18. Sjöström, M.
  19. Hallstrom, L.
  20. Kafatos, A.
  21. Widhalm, K.
  22. Molnar, D.
  23. De Henauw, S.
  24. Huybrechts, I.
Aldizkaria:
European Journal of Clinical Nutrition

ISSN: 1476-5640,  0954-3007

Argitalpen urtea: 2013

Alea: 67

Zenbakia: 7

Orrialdeak: 765-772

Mota: Artikulua

DOI: 10.1038/EJCN.2013.100 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus