Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle

  1. García-García, I.
  2. Cantero-Moreno, D.
  3. Jiménez-Ot, C.
  4. Baena-Ruano, S.
  5. Jiménez-Hornero, J.
  6. Santos-Dueñas, I.
  7. Bonilla-Venceslada, J.
  8. Barja, F.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 80

Número: 2

Pages: 460-464

Type: Article

DOI: 10.1016/J.JFOODENG.2006.05.028 GOOGLE SCHOLAR