Selective methods for polyphenols and sulphur dioxide determination in wines

  1. García-Guzmán, J.J.
  2. Hernández-Artiga, M.P.
  3. Palacios-Ponce De León, L.
  4. Bellido-Milla, D.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 182

Pages: 47-54

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.02.101 GOOGLE SCHOLAR
La source de données: Scopus