Evaluation of the Phytotoxicity of Urochloa humidicola Roots by Bioassays and Microscopic Analysis. Characterization of New Compounds

  1. Feitoza, R.B.B.
  2. Varela, R.M.
  3. Torres, A.
  4. Molinillo, J.M.G.
  5. Lima, H.R.P.
  6. Moraes, L.F.D.
  7. Da Cunha, M.
  8. Macías, F.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2020

Volumen: 68

Número: 17

Pages: 4851-4864

Type: Article

DOI: 10.1021/ACS.JAFC.0C00307 GOOGLE SCHOLAR