Soy isoflavones and their relationship with microflora: Beneficial effects on human health in equol producers

  1. Sánchez-Calvo, J.M.
  2. Rodríguez-Iglesias, M.A.
  3. Molinillo, J.M.G.
  4. Macías, F.A.
Revue:
Phytochemistry Reviews

ISSN: 1572-980X,  1568-7767

Année de publication: 2013

Volumen: 12

Número: 4

Pages: 979-1000

Type: Révision

DOI: 10.1007/S11101-013-9329-X GOOGLE SCHOLAR
La source de données: Scopus