A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

  1. Schueuermann, C.
  2. Steel, C.C.
  3. Blackman, J.W.
  4. Clark, A.C.
  5. Schwarz, L.J.
  6. Moraga, J.
  7. Collado, I.G.
  8. Schmidtke, L.M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2019

Volume: 270

Pages: 375-384

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.07.057 GOOGLE SCHOLAR