Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

  1. Mourente, G.
  2. Dick, J.R.
  3. Bell, J.G.
  4. Tocher, D.R.
Zeitschrift:
Aquaculture

ISSN: 0044-8486

Datum der Publikation: 2005

Ausgabe: 248

Nummer: 1-4

Seiten: 173-186

Art: Konferenz-Beitrag

DOI: 10.1016/J.AQUACULTURE.2005.04.023 GOOGLE SCHOLAR
Datenquelle: Scopus