Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): Effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet
- Mourente, G.
- Good, J.E.
- Bell, J.G.
ISSN: 1353-5773
Año de publicación: 2005
Volumen: 11
Número: 1
Páginas: 25-40
Tipo: Artículo