Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: Attenuation by dietary vitamin E

  1. Mourente, G.
  2. Dı�?az-Salvago, E.
  3. Bell, J.G.
  4. Tocher, D.R.
Aldizkaria:
Aquaculture

ISSN: 0044-8486

Argitalpen urtea: 2002

Alea: 214

Zenbakia: 1-4

Orrialdeak: 343-361

Mota: Artikulua

DOI: 10.1016/S0044-8486(02)00064-9 GOOGLE SCHOLAR