Molecular Characterization and Anti-inflammatory Activity of Galactosylglycerides and Galactosylceramides from the Microalga Isochrysis galbana

  1. De Los Reyes, C.
  2. Ortega, M.J.
  3. Rodríguez-Luna, A.
  4. Talero, E.
  5. Motilva, V.
  6. Zubía, E.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2016

Volume: 64

Issue: 46

Pages: 8783-8794

Type: Article

DOI: 10.1021/ACS.JAFC.6B03931 GOOGLE SCHOLAR
Data source: Scopus