Social acceptance of aquaculture in andalusian atlantic coast (Spain): An emerging economy sector

  1. Ruiz-Chico, J.
  2. Peña-Sánchez, A.R.
  3. Biedma-Ferrer, J.M.
  4. Jiménez-García, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 7

Type: Article

DOI: 10.3390/FOODS9070910 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus