Permeate flux hysteresis with transmembrane pressure in the gel controlling membrane filtration

  1. Mondal, S.
  2. Egea-Corbacho, A.
  3. Conidi, C.
  4. Cassano, A.
  5. De, S.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2020

Alea: 264

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2019.109689 GOOGLE SCHOLAR