Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes

  1. Lipan, L.
  2. García-Tejero, I.F.
  3. Gutiérrez-Gordillo, S.
  4. Demirbaş, N.
  5. Sendra, E.
  6. Hernández, F.
  7. Durán-Zuazo, V.H.
  8. Carbonell-Barrachina, A.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2020

Alea: 68

Zenbakia: 8

Orrialdeak: 2316-2328

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.9B06854 GOOGLE SCHOLAR
Datuen iturria: Scopus