Peroxisomes from pepper fruits (Capsicum annuum L.): Purification, characterisation and antioxidant activity

  1. Mateos, R.M.
  2. León, A.M.
  3. Sandalio, L.M.
  4. Gómez, M.
  5. Del Río, L.A.
  6. Palma, J.M.
Journal:
Journal of Plant Physiology

ISSN: 0176-1617

Year of publication: 2003

Volume: 160

Issue: 12

Pages: 1507-1516

Type: Article

DOI: 10.1078/0176-1617-01008 GOOGLE SCHOLAR
Data source: Scopus