Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines

  1. Muñoz-Redondo, J.M.
  2. Puertas, B.
  3. Cantos-Villar, E.
  4. Jiménez-Hierro, M.J.
  5. Carbú, M.
  6. Garrido, C.
  7. Ruiz-Moreno, M.J.
  8. Moreno-Rojas, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Argitalpen urtea: 2021

Alea: 69

Zenbakia: 5

Orrialdeak: 1598-1609

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.0C06970 GOOGLE SCHOLAR