Aplicación de las técnicas de marketing sensorial en los establecimientos de moda:el caso de Zara y Stradivarius

  1. Pedro Pablo Marín Dueñas 1
  2. Diego Gómez Carmona 1
  1. 1 Universidad de Cádiz
    info

    Universidad de Cádiz

    Cádiz, España

    ROR https://ror.org/04mxxkb11

Revista:
Vivat Academia

ISSN: 1575-2844

Año de publicación: 2022

Número: 155

Tipo: Artículo

DOI: 10.15178/VA.2022.155.E1392 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Otras publicaciones en: Vivat Academia

Resumen

La creciente importancia de los portales de compra online frente al retail físico, hace necesario el desarrollo de estrategias en el punto de venta para que los consumidores sigan acudiendo a las mismas a comprar. Y, en este sentido, una de las grandes diferencias (por no decir el punto fuerte) entre la tienda física y la online es la experiencia física de poder tocar y sentir el producto. La tienda no debe ser entendida solo como un punto de venta, sino que se debe configurar como un espacio donde vivir experiencias. Y es aquí, integrada dentro de la estrategia de trade marketing, donde cobra especial relevancia el marketing de los sentidos. Partiendo de esta premisa, la presente investigación se centra en el estudio del marketing sensorial utilizado por las tiendas de moda del grupo Inditex Stradivarius y ZARA y, más concretamente, en como aplican estas técnicas en sus tiendas, desde el punto de vista del olfato, el oído, la vista y el tacto. Para ello se aplicará la metodología del análisis de contenido. De los resultados se desprende que estos establecimientos aplican de manera activa las técnicas de marketing sensorial, estando presentes en todas las tiendas, al objeto de mejorar la experiencia de compra de los consumidores.

Referencias bibliográficas

  • Andersson, P. K., Kristensson, P., Wästlund, E., & Gustafsson, A. (2012). Let the music play or not: The influence of background music on consumer behavior. Journal of retailing and consumer services, 19(6), 553-560. https://doi.org/10.1016/j.jretconser.2012.06.010
  • Bagchi, R., & Cheema, A. (2013). The effect of red background color on willingness-to-pay: the moderating role of selling mechanism. Journal of Consumer Research, 39(5), 947-960. https://doi.org/10.1086/666466
  • Berčík, J., Mravcová, A., Gálová, J., & Mikláš, M. (2020). The use of consumer neuroscience in aroma marketing of a service company. Potravinarstvo Slovak Journal of Food Sciences, 14, 1200-1210. https://doi.org/10.5219/1465
  • Bilek, M., Vietoris, V., & Ilko, V. (2016). Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 499-505. https://doi.org/10.5219/649
  • Biswas, D., & Szocs, C. (2019). The Smell of Healthy Choices: Cross-Modal Sensory Compensation Effects of Ambient Scent on Food Purchases. Journal of Marketing Research, 56(1), 123-141. https://doi.org/10.1177/0022243718820585
  • Bruner, G. C. (1990). Music, mood, and marketing. Journal of marketing, 54(4), 94-104. Music, mood, and marketing.
  • Chang, H. J., Song, J., Yeo, C., & Kim, J. (2015). Exploring factors influencing perceived quality on sportswear fabric. In International Textile and Apparel Association Annual Conference Proceedings, 72(1). University Digital Press.
  • Childers, T. L., & Peck, J. (2010). Informational and affective influences of haptics on product evaluation: Is what I say how I feel? In A Krishna (ed.). Sensory Marketing: Research on the Sensuality of Products. Routledge/Taylor & Francis Group, 63– 72.
  • Cian, L., Krishna, A., & Elder, R. S. (2015). A sign of things to come: behavioral change through dynamic iconography. Journal of Consumer Research, 41(6), 1426-1446. https://doi.org/10.1086/680673
  • Cleaver, E. (2016). How to Help. Consumer Equality: Race and the American Marketplace: Race and the American Marketplace, 167.
  • CNBC (2016). A $260 billion ‘ticking time bomb’: the costly business of retail returns. www.cnbc.com/2016/12/16/a-260-billion-ticking-time-bomb-the-costly-business -of-retailreturns.html
  • Conick, H. (2017). The past, present and future of AI in marketing. Marketing News, 51(1), 26-35.
  • De Garcillán López, M. (2015). Persuasión a través del marketing sensorial y experiencial. Opción, 31(2), 463 – 478.
  • Díez de Castro, E., Landa, F. y Navarro, A. (2006). Merchandising. Teoría y práctica. Ediciones Pirámide (Grupo Anaya, S.A).
  • Gómez, M. y García, C. (2014). The use of sensorial marketing in stores: attracting clients through the senses. En Musso, F, Y Druica, E. (eds.) (2014). Advances in Marketing, Customer Relationship Management, and E-Services.
  • Guenzi, P., Johnson, M. D., & Castaldo, S. (2009). A comprehensive model of customer trust in two retail stores. Journal of Service Management, 20(3), 290-316. https://doi.org/10.1108/09564230910964408
  • Hultén, B. (2011). Sensory marketing: the multi‐sensory brand‐experience concept. European Business Review, 23(3), 256-273. https://doi.org/10.1108/09555341111130245
  • Jang, J. Y., Baek, E., Yoon, S. Y., & Choo, H. J. (2018). Store design: Visual complexity and consumer responses. International Journal of Design, 12(2), 105-118.
  • Jiang, Y., Gorn, G. J., Galli, M., & Chattopadhyay, A. (2016). Does your company have the right logo? How and why circular-and angular-logo shapes influence brand attribute judgments. Journal of Consumer Research, 42(5), 709-726. https://doi.org/10.1093/jcr/ucv049
  • Jiménez, G., Bellido, E. y López, A. (2019). Marketing sensorial: el concepto, sus técnicas y su aplicación en el punto de venta. Vivat Academia. Revista de Comunicación, 148, 121-147. http://doi.org/10.15178/va.2019.148.121-147
  • Kim, J. H., Kim, M., Yoo, J., & Park, M. (2020). Consumer decision-making in a retail store: the role of mental imagery and gender difference. International Journal of Retail & Distribution Management. 49(3), 421-445. https://doi.org/10.1108/IJRDM-10-2019-0353
  • Klatzky, R. L., & Lederman, S. J. (1992). Stages of manual exploration in haptic object identification. Perception & Psychophysics, 52(6), 661-670.
  • Klatzky, R. L., Lederman, S. J., & Matula, D. E. (1993). Haptic exploration in the presence of vision. Journal of Experimental Psychology: Human Perception and Performance, 19(4), 726.
  • Koo, W., & Kim, Y. K. (2013). Impacts of store environmental cues on store love and loyalty: single-brand apparel retailers. Journal of International Consumer Marketing, 25(2), 94-106. https://doi.org/10.1080/08961530.2013.759044
  • Krishna, A. (2013). Introduction: What Is Sensory Marketing?. In Customer Sense, 1-18. Palgrave Macmillan.
  • Krishna, A., Lee, S. W., Li, X., & Schwarz, N. (2017). Embodied cognition, sensory marketing, and the conceptualization of consumers’ judgment and decision processes: introduction to the issue. Journal of the Association for Consumer Research, 2(4), 377-381. https://doi.org/10.1086/694453
  • Kühn, S. W., & Petzer, D. J. (2018). Fostering purchase intentions toward online retailer websites in an emerging market: An SOR perspective. Journal of Internet Commerce, 17(3), 255-282. https://doi.org/10.1080/15332861.2018.1463799
  • Lowe, J., Maggioni, I., & Sands, S. (2018). Critical success factors of temporary retail activations: A multi-actor perspective. Journal of Retailing and Consumer Services, 40, 74-81. https://doi.org/10.1016/j.jretconser.2017.09.005
  • Manzano, R., Gavilán, D., Avello, M., Abril, C. y Serra, T. (2012). Marketing sensorial: Comunicar con los sentidos en el punto de venta. Pearson Educación.
  • Mehta, R., & Zhu, R. J. (2009). Blue or red? Exploring the effect of color on cognitive task performances. Science, 323(5918), 1226-1229. https://doi.org/10.1126/science.1169144
  • Milliman, R. E. (1982). Using background music to affect the behavior of supermarket shoppers. Journal of marketing, 46(3), 86-91.
  • Monitor™. (2017). Getting It Right. https://lifestylemonitor.cottoninc.com/getting-it-right/
  • Morgan, T. (2016). Visual merchandising: escaparates e interiores comerciales (3a. ed.). Editorial Gustavo Gili.
  • Morone, A., Nemore, F., & Schirone, D. A. (2018). Sales impact of servicescape's rational stimuli: A natural experiment. Journal of Retailing and Consumer Services, 45, 256-262. https://doi.org/10.1016/j.jretconser.2018.09.011
  • North, A. C., Sheridan, L. P., & Areni, C. S. (2016). Music congruity effects on product memory, perception, and choice. Journal of Retailing, 92(1), 83-95. https://doi.org/10.1016/j.jretai.2015.06.001
  • North, A. C., Shilcock, A., & Hargreaves, D. J. (2003). The effect of musical style on restaurant customers' spending. Environment and behavior, 35(5), 712-718. https://doi.org/10.1177/0013916503254749
  • Palomares, R. (2009). Merchandising: Teoría, práctica y estrategia. ESIC
  • Romero, M., & Biswas, D. (2016). Healthy-left, unhealthy-right: Can displaying healthy items to the left (versus right) of unhealthy items nudge healthier choices? Journal of Consumer Research, 43(1), 103-112. https://doi.org/10.1093/jcr/ucw008
  • Reynolds-McIlnay, R., & Morrin, M. (2019). Increasing shopper trust in retailer technological interfaces via auditory confirmation. Journal of Retailing, 95(4), 128-142. https://doi.org/10.1016/j.jretai.2019.10.006
  • Rodríguez, C. L. (2018). The role of visual merchandising to position fashion retailers: a key place in Spanish Literature. aDResearch: Revista Internacional de Investigación en Comunicación, 17, 8-29. https://doi.org/10.7263/adresic-017-01
  • Roggeveen, A. L., Grewal, D., Townsend, C., & Krishnan, R. (2015). The impact of dynamic presentation format on consumer preferences for hedonic products and services. Journal of Marketing, 79(6), 34-49. https://doi.org/10.1509/jm.13.0521
  • Roschk, H., Loureiro, S. M. C., & Breitsohl, J. (2017). Calibrating 30 years of experimental research: a meta-analysis of the atmospheric effects of music, scent, and color. Journal of Retailing, 93(2), 228-240.
  • ScentAir. (2020). Engage Customers with Scent Marketing. https://scentair.com
  • Schmitt, B. H. (2007). Experiential marketing. Innovation, 3(5), 4.
  • Segura, C. y Sabaté, F. (2008). Marketing Experiencial: el marketing de los sentimientos y sus efectos sobre la mejora en la comunicación. XII Congreso de Ingeniería de Organización (págs. 267-272). II International Conference on Industrial Engineering and Industrial Management.
  • Spectrio (2020). Engage Your Customers. https://www.spectrio.com
  • Spence, C., Puccinelli, N. M., Grewal, D., & Roggeveen, A. L. (2014). Store atmospherics: A multisensory perspective. Psychology & Marketing, 31(7), 472-488.
  • Sullivan, M. (2002). The impact of pitch, volume and tempo on the atmospheric effects of music. International Journal of Retail & Distribution Management, 30 (6), 323-330. https://doi.org/10.1108/09590550210429531
  • Tauferova, A., Tremlova, B., Bednar, J., Golian, J., Zidek, R., & Vietoris, V. (2015). Determination of ketchup sensory texture acceptability and examination of determining factors as a basis for product optimization. International journal of food properties, 18(3), 660-669. https://doi.org/10.1080/10942912.2013.853186
  • TimeTrade (2017). The State of the Retail 2017. https://www.timetrade.com/resource/state-retail-report-2017
  • Vlahos, J. (2007) Scent and Sensibility. The New York Times. https://www.nytimes.com/2007/09/09/realestate/keymagaz ine/909SCENT-txt.html
  • Wilson, S. (2003). The effect of music on perceived atmosphere and purchase intentions in a restaurant. Psychology of music, 31(1), 93-112. https://doi.org/10.1177/0305735603031001327
  • Workman, L. (2010). Compulsive buying: a theoretical framework. The Journal of Business Inquiry, 9(1), 89-126.