Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods

  1. Samoticha, J.
  2. Jara-Palacios, M.J.
  3. Hernández-Hierro, J.M.
  4. Heredia, F.J.
  5. Wojdyło, A.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2018

Volumen: 244

Número: 11

Pages: 1933-1943

Type: Article

DOI: 10.1007/S00217-018-3105-5 GOOGLE SCHOLAR
La source de données: Scopus