Consideraciones generales sobre la gastronomía en Aristófanes. Aspectos léxicos.

  1. Inmaculada Rodríguez Moreno 1
  1. 1 Universidad de Cádiz. Facultad de Filosofía y Letras
Book:
Patrimónios alimentares de aquém a além-mar

Publisher: Imprensa da Universidade de Coimbra-Annablume

ISBN: 978-989-26-1190

Year of publication: 2016

Pages: 221-237

Type: Book chapter

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Abstract

The present study provides a succinct analysis of the Aristophanes’ lexicon about gastronomy, the most representative author of the ancient Greek comedy. Our objective is to showan image of daily life in the Athens of the fifth century B.C., through the surviving comedies of this eminent playwright.