Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

  1. Hernández, I.
  2. Gutiérrez, S.
  3. Ceballos, S.
  4. Palacios, F.
  5. Toffolatti, S.L.
  6. Maddalena, G.
  7. Diago, M.P.
  8. Tardaguila, J.
Aldizkaria:
Oeno One

ISSN: 2494-1271

Argitalpen urtea: 2022

Alea: 56

Zenbakia: 3

Orrialdeak: 41-53

Mota: Artikulua

DOI: 10.20870/OENO-ONE.2022.56.3.5359 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus