FOOD EXPORTS ELASTICITIES IN COUNTRIES OF THE EU: A COMPETITIVENESS APPROACH IN TIMES OF GLOBALIZATION

  1. Ruiz Chico, Jose
  2. Pena Sanchez, Antonio Rafael
  3. Jimenez Garcia, Mercedes
Libro:
GLOBALIZATION AND ITS SOCIO-ECONOMIC CONSEQUENCES, 16TH INTERNATIONAL SCIENTIFIC CONFERENCE PROCEEDINGS, PTS I-V
  1. Kliestik, T (coord.)

ISBN: 978-80-8154-191-9

Año de publicación: 2016

Páginas: 711-718

Congreso: 16th International Scientific Conference on Globalization and its Socio-Economic Consequences

Tipo: Aportación congreso

GOOGLE SCHOLAR
Fuente de los datos: WoS