Consumer Perception and Attitudes About New Product Designs by 3D Food Printing: A Case of Study

  1. Rodríguez-Parada, L.
  2. Becerra, L.R.
  3. de la Rosa, S.
  4. Méndez-Salgueiro, J.R.
  5. Mayuet, P.F.
Liburu bilduma:
Lecture Notes in Mechanical Engineering

ISSN: 2195-4364,  2195-4356

ISBN: 9783031203244

Argitalpen urtea: 2023

Orrialdeak: 139-150

Mota: Biltzar ekarpena

DOI: 10.1007/978-3-031-20325-1_10 GOOGLE SCHOLAR
Datuen iturria: Scopus