Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
- Gutiérrez-Escobar, R.
- Aliaño-González, M.J.
- Le Mao, I.
- Marrufo-Curtido, A.
- Carbú, M.
- Jiménez-Hierro, M.J.
- Puertas, B.
- Richard, T.
- Cantos-Villar, E.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2023
Ausgabe: 152
Art: Artikel