Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

  1. Martínez-Antequera, F.P.
  2. López-Ruiz, R.
  3. Martos-Sitcha, J.A.
  4. Mancera, J.M.
  5. Moyano, F.J.
Zeitschrift:
Frontiers in Veterinary Science

ISSN: 2297-1769

Datum der Publikation: 2023

Ausgabe: 10

Art: Artikel

DOI: 10.3389/FVETS.2023.1151045 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus