Ingeniería y Tecnología de Alimentos
AGR203
![Foto de Ingeniería y Tecnología de Alimentos](/img/uploaded/3C9AA48BF7B472A54885DF8C9AF8E12F.jpg)
![Foto de Universidad Miguel Hernández de Elche](/img/noimage_org.png)
Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (4)
2020
-
Deficit irrigation and its implications for HydroSOStainable almond production
Agronomy, Vol. 10, Núm. 11
-
Deficit irrigation as a suitable strategy to enhance the nutritional composition of hydrosos almonds
Water (Switzerland), Vol. 12, Núm. 12
-
Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 8, pp. 2316-2328
-
Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate
Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate (Springer Singapore), pp. 695-728