Microbiología Aplicada y Genética Molecular
BIO219
University of Bologna
Bolonia, ItaliaPublications in collaboration with researchers from University of Bologna (2)
2018
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Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
Food Chemistry, Vol. 243, pp. 453-460
2016
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Is the step-wise tiered approach for ERA of pharmaceuticals useful for the assessment of cancer therapeutic drugs present in marine environment?
Environmental Research, Vol. 144, pp. 43-59