Publications by the researcher in collaboration with ALONSO CAMACHO RAMIREZ (12)

2024

  1. Gastrin: a new branch of the gastropancreatic axis that can explain the effect of sleeve gastrectomy on glucose metabolism

    Journal of Gastrointestinal Surgery, Vol. 28, Núm. 4, pp. 381-388

2023

  1. Beta-cell mass adaptation to ileum nutrient flow. An experimental model

    Histology and histopathology, Vol. 38, Núm. 7, pp. 755-763

  2. Dual effect of RYGB on the entero-insular axis: How GLP-1 is enhanced by surgical duodenal exclusion

    Annals of Anatomy, Vol. 249

  3. Somatostatin: From a supporting actor to the protagonist to explain the long-term effect of sleeve gastrectomy on glucose metabolism

    Annals of Anatomy, Vol. 246

2022

  1. La influencia de las resecciones masivas intestinales sobre el páncreas endocrino de ratas diabéticas Goto-Kakizaki

    Cirugia y cirujanos, Vol. 90, Núm. 5, pp. 638-643

  2. Peptide Tyrosine-Tyrosine Triggers GLP-2-Mediated Intestinal Hypertrophy After Roux-en-Y Gastric Bypass

    Obesity Surgery, Vol. 32, Núm. 12, pp. 4023-4032

  3. The long-term failure of RYGB surgery in improving T2DM is related to hyperinsulinism

    Annals of Anatomy, Vol. 240

2021

  1. Body painting as a useful technique in teaching anatomy for sciences of physical activity and sports students

    Revista iberoamericana de psicología del ejercicio y el deporte, Vol. 16, Núm. 1

  2. Glucagon-Producing Cell Expansion in Wistar Rats. Changes to Islet Architecture After Sleeve Gastrectomy

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2241-2249

  3. Sleeve gastrectomy and roux-en-y gastric bypass. Two sculptors of the pancreatic islet

    Journal of Clinical Medicine, Vol. 10, Núm. 18

2020

  1. Pancreas is a preeminent source of ghrelin after sleeve gastrectomy in Wistar rats

    Histology and histopathology, Vol. 35, Núm. 8, pp. 801-809

  2. The Leading Role of Peptide Tyrosine Tyrosine in Glycemic Control After Roux-en-Y Gastric Bypass in Rats

    Obesity Surgery, Vol. 30, Núm. 2, pp. 697-706