Publications in collaboration with researchers from La Universidad del Zulia (5)

2015

  1. New structural features of Acacia tortuosa gum exudate

    Food Chemistry, Vol. 182, pp. 105-110

2005

  1. 1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea

    Food Hydrocolloids, Vol. 19, Núm. 1, pp. 37-43

2003

  1. Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae)

    Carbohydrate Research, Vol. 338, Núm. 7, pp. 619-624

2002

  1. Structural elucidation of proteic fraction isolated from Acacia glomerosa gum

    Food Hydrocolloids, Vol. 16, Núm. 6, pp. 599-603

2000

  1. Structural investigation of the polysaccharide of Spondias mombin gum

    Carbohydrate Polymers, Vol. 43, Núm. 2, pp. 105-112