Publikationen, an denen er mitarbeitet ANTONIO MONTES HERRERA (2)

2024

  1. Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

    Foods, Vol. 13, Núm. 18

2022

  1. Co-precipitation of grape residue extract using sub-and supercritical CO2technology

    Journal of CO2 Utilization, Vol. 61