Publikationen, an denen er mitarbeitet JUAN MIGUEL MANCERA ROMERO (5)

2024

  1. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Aquaculture International, Vol. 32, Núm. 6, pp. 7771-7788

2023

  1. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

2016

  1. Effects of clove oil, essential oil of Lippia alba and 2-phe anaesthesia on juvenile meagre, Argyrosomus regius (Asso, 1801)

    Journal of Applied Ichthyology, Vol. 32, Núm. 4, pp. 693-700

2015

  1. Evaluation of different stocking densities in a Senegalese sole (Solea senegalensis) farm: Implications for growth, humoral immune parameters and oxidative status

    Aquaculture, Vol. 438, pp. 6-11

  2. Influence of stocking density on growth, metabolism and stress of thick- lipped grey mullet (Chelon labrosus) juveniles

    Aquaculture, Vol. 448, pp. 29-37