Publicaciones en colaboración con investigadores/as de Universidad de Almería (4)

2024

  1. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Aquaculture International, Vol. 32, Núm. 6, pp. 7771-7788

  2. Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment

    Probiotics and Antimicrobial Proteins

2023

  1. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

2020

  1. Ontogeny of expression and activity of digestive enzymes and establishment of gh/igf1 axis in the omnivorous fish Chelon labrosus

    Animals, Vol. 10, Núm. 5