CARMELO GARCIA BARROSO-rekin lankidetzan egindako argitalpenak (8)

2019

  1. FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

    Food Chemistry, Vol. 277, pp. 6-11

2018

  1. An electronic nose based method for the discrimination of weathered petroleum-derived products

    Sensors (Switzerland), Vol. 18, Núm. 7

2017

  1. Characterization and differentiation of petroleum-derived products by E-nose fingerprints

    Sensors (Switzerland), Vol. 17, Núm. 11

  2. Validation of an HS-MS method for direct determination and classification of ignitable liquids

    Microchemical Journal, Vol. 132, pp. 358-364

2016

  1. Determination of ignitable liquids in fire debris: Direct analysis by electronic nose

    Sensors (Switzerland), Vol. 16, Núm. 5

2015

  1. Application of an HS-MS for the detection of ignitable liquids from fire debris

    Talanta, Vol. 142, pp. 150-156

  2. Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

    Fuel, Vol. 153, pp. 402-407

2014

  1. New headspace-mass spectrometry method for the discrimination of commercial gasoline samples with different research octane numbers

    Energy and Fuels, Vol. 28, Núm. 10, pp. 6249-6254